Nguồn gốc: | Trung Quốc |
---|---|
Hàng hiệu: | Tonking |
Chứng nhận: | ISO, HACCP, KOSHER, HALAL |
Số mô hình: | Chiết xuất hành tây TK |
Số lượng đặt hàng tối thiểu: | 1kg |
chi tiết đóng gói: | 1kg/túi, 25kg/trống hoặc tùy chỉnh |
Thời gian giao hàng: | 3-5 ngày làm việc |
Điều khoản thanh toán: | T/T, Công Đoàn Phương Tây, MoneyGram |
Khả năng cung cấp: | 3000kg mỗi tháng |
Sự xuất hiện: | Bột màu vàng nâu | một phần được sử dụng: | Bóc |
---|---|---|---|
THÔNG SỐ KỸ THUẬT: | 10:1, bột thô | Thể loại: | Lớp thực phẩm |
Ứng dụng: | bổ sung chăm sóc sức khỏe | Thời gian sử dụng: | 2 năm |
Mẫu: | 10-20G | Gói: | 1kg / túi, 25kg / trống, hoặc theo yêu cầu của bạn |
100% Natural Food Grade Onion Peel Extract Red Onion Extract Powder Price
Onion peel extract, derived from the outer layers of onions (Allium cepa), is a rich source of antioxidants, flavonoids (especially quercetin), and sulfur compounds. Traditionally discarded as waste, it is now recognized in cosmetics, nutraceuticals, and functional foods for its anti-aging, anti-inflammatory, and cardioprotective properties.
Onion powder is widely used in healthcare supplements, functional foods field.
Product Name:
|
Onion Extract Powder |
Part Used |
Fruit
|
Spec./Purity:
|
10:1, raw powder |
Appearance:
|
Light yellow powder
|
Grade | Food grade |
Shelf Life:
|
24 months
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
|
Green onions are not only a simple seasoning, but also have a good health care effect on human health. Green onions are rich in vitamin C, which has the effect of relaxing small blood vessels and promoting blood circulation. They can prevent dizziness caused by elevated blood pressure and prevent Alzheimer's disease. At the same time, they contain vitamin A and vitamin D, which can be eaten for a long time. The role of lowering cholesterol. People who often eat green onions will not be too high even if they are obese; It is also rich in trace elements, such as vitamins A, B, C, fat, carbohydrates and protein, as well as various mineral elements, especially selenium, which can react with nitrites in the human body and reduce the content of nitrites.