Nguồn gốc: | Trung Quốc |
---|---|
Hàng hiệu: | Tonking |
Chứng nhận: | ISO, HACCP, KOSHER, HALAL |
Số mô hình: | Bột TK-Konjac |
Số lượng đặt hàng tối thiểu: | 1kg |
chi tiết đóng gói: | 1kg/túi, 25kg/trống hoặc tùy chỉnh |
Thời gian giao hàng: | 3-5 ngày làm việc |
Điều khoản thanh toán: | T/T, Liên minh phương Tây, Moneygram |
Khả năng cung cấp: | 3000kg mỗi tháng |
Vẻ bề ngoài: | Bột màu vàng nhạt | Một phần được sử dụng: | Root |
---|---|---|---|
Tỷ lệ chiết xuất: | Bột thô, 90% | Cấp: | Lớp thực phẩm |
Ứng dụng: | Bổ sung chăm sóc sức khỏe | Hạn sử dụng: | 24 tháng |
Làm nổi bật: | konjac gum powder plant extract,konjac glucomannan powder supplement,chinese konjac powder dietary fiber |
High Quality Konjac Gum Powder Konjac Glucomannan Powder Chinese Konjac Powder
What is Konjac Powder?
Konjac powder, also known as konjac flour or glucomannan powder, is a fine, white-to-off-white powder derived from the root (corm) of the Amorphophallus konjac plant, native to Asia.
The key to its remarkable properties is a dietary fiber called glucomannan. This is a water-soluble polysaccharide known for its incredible ability to absorb water, forming a thick, viscous gel. Konjac powder is one of the most concentrated sources of glucomannan available.
Product Name:
|
Konjac Powder |
Part Used |
Root
|
Spec./Purity:
|
Raw powder, 4:1, 90% |
Appearance:
|
Light yellow powder
|
Grade | Food & medicine grade |
Shelf Life:
|
24 months
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
|
Key Characteristics and Properties of Konjac Glucomannan Powder
Extreme Water Absorption: Glucomannan is one of the most viscous dietary fibers known. It can absorb up to 50 times its weight in water, forming a dense, gelatinous substance.
Calorie-Free: Because it is a non-digestible fiber, it passes through the digestive system without being absorbed, contributing virtually no calories.
Tasteless and Odorless: Its neutral profile makes it easy to incorporate into foods and supplements without altering flavor.
Gelling and Thickening Agent: It acts as a powerful natural gelling, thickening, and stabilizing agent.