100% Natural Food Grade Water Soluble Allium Cepa Extract Onion Extract Powder

100% Natural Food Grade Water Soluble Allium Cepa Extract Onion Extract Powder

What is Onion Extract Powder?

It is a dehydrated, concentrated powder made from onions, typically through processes like water extraction, filtration, and spray-drying. This method preserves and concentrates the beneficial sulfur compounds and flavonoids that are less stable in raw or cooked onions.

Active Compounds of Onion Extract Powder:
Sulfur Compounds (Thiosulfinates, like Allicin precursor): Responsible for the pungent odor and many of the health benefits. They have potent antimicrobial, anti-inflammatory, and cardiovascular effects.

Flavonoids (especially Quercetin): A powerful antioxidant and anti-inflammatory compound. Onion extract is one of the richest sources.

Organosulfur Compounds (e.g., Diphenylamine): Studied for their potential effects on blood sugar regulation.

Selenium, Vitamin C, and other Phenolics: Contribute to its overall antioxidant capacity.

Green onions are not only a simple seasoning, but also have a good health care effect on human health. Green onions are rich in vitamin C, which has the effect of relaxing small blood vessels and promoting blood circulation. They can prevent dizziness caused by elevated blood pressure and prevent Alzheimer's disease. At the same time, they contain vitamin A and vitamin D, which can be eaten for a long time. The role of lowering cholesterol. People who often eat green onions will not be too high even if they are obese; It is also rich in trace elements, such as vitamins A, B, C, fat, carbohydrates and protein, as well as various mineral elements, especially selenium, which can react with nitrites in the human body and reduce the content of nitrites.